Recipe Finder

New! Find all your favorite Southern Living recipes on MyRecipes.com

Recipes
More Quick Recipes:
Muffin Mix Makeover
Our 17 Quickest and Easiest Suppers
Quick & Easy: Super Doable Sides
Quick & Easy: Start With Rotisserie Chicken
Quick & Easy: Our Easiest Pecan Pie
Saucy Starts for a Quick Main Dish
 



Southern Living

Editor's Blog: Eating My Words
Behind the scenes and on the road with Southern Living Executive Food Editor, Scott Jones


 
Quick & Easy: Fresh Tex-Mex
In 25 minutes or less, you can fill your table with the bold flavors of the Southwest.
By Marion McGahey / Photography Beth Dreiling Hontzas / Styling Lisa Powell Bailey / Food Styling Vanessa McNeil Rocchio
Lime Cream Sauce dresses up a simple grilled chicken breast, which is served on Cheesy Black Bean Mash and garnished with fresh cilantro and sliced tomatoes. Want to make it faster? Substitute sliced rotisserie chicken for grilled chicken breasts.

Cheesy Black Bean Mash
Quick Queso
Lime Cream Sauce

Every now and then, we all get the hunger for a mouthful of cheesy goodness and maybe even a touch of spice. These delicious Tex-Mex dishes are packed with flavor. Even better, short ingredient lists and quick procedures make them almost effortless to prepare. If you want to make Cheesy Black Bean Mash even easier, look for prechopped onion and minced garlic in the produce section of the grocery store.


"Quick & Easy: Fresh Tex-Mex" is from the March 2008 issue of Southern Living.




Advertisement