The hardest part of making these breads is waiting until they're cool enough to eat. You won't even need a mixer. Pop open a can of refrigerated French bread dough, and get a fast start on a hot and crusty loaf of Sausage Bread. Stir up a batch of Biscuit Breadsticks, or bake a pan of Hush Puppy Muffins. All are ready for the oven in 15 minutes or less.
"Bake It Quick" is from the May 2006 issue of Southern Living.
