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Delicious Sandwiches:
Slow-Cooker Barbecue Beef Sandwiches
Open-Faced Philly Sandwiches
Barbecue Meat Loaf Sandwiches
Mini Muffuletta Bacon-Olive Party Sandwiches
Meatball Sandwiches
BLT Breakfast Sandwiches
Tomato, Swiss, and Bacon Sandwiches
Fried Green Tomato Sandwiches
Curried Chicken Tea Sandwiches
Egg Salad Club Sandwiches
Ham-and-Asparagus Sandwiches
Curried Tuna-Apple Sandwiches
Open-Faced Monte Cristo Sandwiches
Mango-Chicken Pita Sandwiches
Grilled Four-Cheese Sandwich with Tomato, Avocado, and Bacon
Italian Club Sandwich
French Dip Sandwiches
 

 
Stack Up a Deli-Style Sandwich
These sandwiches are a fast dash from prep to table.
By Shirley Harrington / photography William Dickey / styling Buffy Hargett / food styling Rebecca Kracke Gordon
Our Turkey, Bacon, and Havarti Sandwich is assembled in a hollowed-out round bread loaf and is then cut into wedges to serve.

Crunchy Sides

Our Foods staff's favorite chips are Zapp's Potato Chips (www.zapps.com) in any flavor and Terra Chips (www.terrachips.com), but we really love Ranch-Seasoned French Fries.

Deli Sandwich Recipes:
1. Turkey, Bacon, and Havarti Sandwich
2. Tangy-and-Sweet Roast Beef Wraps

Serve a sandwich with chips, fries, or veggie sticks and cut-up fruit, and you have a real meal that's ready in no time. At your grocery store's deli counter, ask for meats to be thinly sliced, not shaved. This will bring out the flavor, but it will be easier to separate the slices. Plan to repackage the meat in zip-top plastic bags once you're home, and use it within five days. Sandwich suppers are so easy and so good.

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This article is from the April 2005 issue of Southern Living.

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