Deli Sandwich Recipes:
1. Turkey, Bacon, and Havarti Sandwich
2. Tangy-and-Sweet Roast Beef Wraps
Serve a sandwich with chips, fries, or veggie sticks and cut-up fruit, and you have a real meal that's ready in no time. At your grocery store's deli counter, ask for meats to be thinly
sliced, not shaved. This will bring out the flavor, but it will be easier to separate the slices. Plan to repackage the meat in zip-top plastic bags once you're home, and use it within five
days. Sandwich suppers are so easy and so good.
Kitchen Assistant Search :
This article is from the April 2005 issue of Southern Living.