Fresh From the Freezer
Summer flavor is as close as your freezer with these quick-and-easy recipes for colorful casseroles and side dishes.

Coarsely chop an equal amount of partially thawed, frozen sliced yellow squash, and use in place of fresh for a quick start on Two-Cheese Squash Casserole. Because most frozen vegetables are already blanched, it eliminates having to precook them before adding to a casserole. We also substituted an equal amount of frozen broccoli and cauliflower for fresh in Broccoli Parmesan and Broccoli-and-Cauliflower Gratin with excellent results.

Quick-and-easy Frozen Vegetable Recipes
• Turnip Greens Stew
• Peppery Peas o' Plenty
• Creamed Corn
• Two-Cheese Squash Casserole
• Easy Squash-and-Corn Casserole
• Hearty Tex-Mex Squash-Chicken Casserole
• Butterbeans With Bacon and Green Onions
• Cajun Corn Maque Choux
• Collard ‘n' Black-eyed Pea Stew
• Creamy-and-Crunchy Green Bean Casserole
• Ham-and-Greens Pot Pie With Cornbread Crust
• Cheesy Corn Bake
• Corn Waffles
• Creamy Baked Corn
• Savory Spinach-Gorgonzola Custards
• Spinach-Artichoke Casserole
• Spinach Alfredo Fettuccine
• Asparagus Casserole
• Simple Stir-fried Okra
• Green Beans With Ham and Potatoes
• Italian Green Beans with Onion and Basil
• Lemon-Almond Green Bean
• Au Gratin Potato Casserole
• Cheesy Mashed Potatoes
• Creamy Hash Brown Casserole
• Garlic-Herb Mashed Potatoes
• Broccoli Macaroni and Cheese
• Stuffed Mashed Potatoes
• Broccoli Parmesan
• Broccoli-and-Cauliflower Gratin
• Green Peas With Crispy Bacon
• Hot Pecan Peas