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All Things 'Cue:
Our Best Barbecue Special Section
Barbecue Buddies' Backyard Menu
Barbecue Sauce
Brisket
Barbecue: Techniques for Grilling Chicken, Sauces, and Recipes
Fish & Seafood
Lowcountry Pig Pickin'
Ribs
Bubbas and Barbecue
Sweet-to-the-Bone Ribs, ASAP
Barbecue Spuds
A North Alabama Favorite: White BBQ Sauce
Barbecue Across the South
Pulled Pork
Burgers in the Backyard
Not Your Average Burger
What's for Supper? Burgers and Fries
Good-For-You Grilling
Fire Up The Grill
Grilling: An Affordable Luxury
Slide Show: Grilling Isn't Only For Guys
Grill Maintenance 101
A Pit Master's Equipment
Glossary of Ribs
A Pit Master's Equipment
Food Safety Tips
 
Barbecue Sides:
Potato Salad Like You've Never Had
Barbecue Spuds
Award-Winning Deviled Eggs
Beans Made Easy
Coleslaw for Everyone
Comforting Desserts
Fancy Fixin's For a Barbecue
French Fries & Onion Rings
Potato Salad, Plain and Simple
Sweet Tea & Fresh Lemonade
Tale of Two Stews
Potato Salad
Taste of the South: Squash Casserole
Catfish With all the Fixin's
Heaping Helpings of Mac and Cheese
Taste of the South: Deviled Eggs
Cooking 101: Golden Hushpuppies
 
Sweet Treats:
Sweet Peaches and Pound Cake - Oh My!
Strawberry Shortcake Dessert
Sweet on Lemon Pie
Downright Delicious Pound Cakes
Sweet Trifles With a Twist
Banana Pudding
25 Ideas for Strawberries
Easy-As-Pie Cobblers
Irresistible Ice-cream Sandwiches
A Slice That Impresses
Easy Icebox Pies
A Trick for Keeping Party Beverages Cold
 

 
A Pit Master's Equipment
A barbecue cook can't live without these tools and gadgets.
By Troy Black / Photographs: Ralph Anderson
   
  The All-in-One Grill from Pitts and Spitts features a smoker and gas grill.
   
  The Tejas Smoker Model 2040 has a generous 20- x 40-inch smoking barrel for large cuts of meat.

Don't let anyone fool you--great barbecue can be cooked on just about any type of barbecue pit. With a wide range of prices, sizes, and features to choose from, you'll be able to find the perfect pit for you.

One of the most recognizable smokers is the Weber Smokey Mountain Cooker Smoker. This smoker is great for those who occasionally slow cook. It costs less than $200 and takes up very little space.

If you do lots of slow smoking, consider a large heavy-duty smoking pit. These pits have several advantages over smaller ones. They keep their temperature for longer periods of time, which means less fire maintenance. They hold more meat, and with proper care, they will last practically forever.

The barrel-type smoker with an offset firebox has long been a favorite of Texans. The Tejas Smoker Model 2040 is made of heavy-plate steel and has a 20- x 40-inch smoking barrel. A large drain valve makes cleanup easy. The lid opens up on top of the firebox, exposing a grate right above the fire for grilling.

If you like the convenience of a gas grill for your steaks and you like to cook things low and slow, try the All-in-One Grill from Pitts and Spitts. The smoker sports stainless steel construction, a heavy-duty firebox, and an attached gas grill.

One of the easiest-to-use smokers is the GenuSwine Backyard Rotisserie. It has four rotating cooking shelves. Meats will baste themselves as drippings fall from the rotating shelves. Because the cooking shelves rotate, there are no hot spots.


SOURCES
GenuSwine Cookers (Blackley Chevrolet), LLC: 205 North Main Street, P.O. Box 68, Hornbeak, TN 38232; 1-888-565-0520 or www.genuswinebbq.com.

Pitts and Spitts: 14221 Eastex Freeway, Houston, TX 77032; 1-800-521-2947 or www.pittsandspitts.com.

Tejas Smokers: P.O. Box 4158, Houston, TX 77210-4158; (713) 932-6438 or www.tejassmokers.com.

Tel-Tru Manufacturing: 408 St. Paul Street, Rochester, NY 14605; 1-800-232-5335 or www.teltru.com.

Weber Grills: Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266; 1-800-446-1071 or www.weber.com.

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