Single slab packages allow you to see all sides of the ribs. You want as much meat and as little fat as possible.
Beef ribs have very large bones with lots of meat. Because of their size, they require a long cooking time over indirect heat to ensure tender meat.
Spareribs have the least amount of meat and, because they're less tender than other ribs, may take a bit longer to cook. However, they are considered the most flavorful.
Recipe:
Maple Spareribs
Country-style ribs are so meaty they can be eaten with a knife and fork. These ribs are usually sold in packages of six to eight pieces already cut apart for easy grilling.
Recipe:
Barbecued Country-Style Ribs
Baby back ribs (also called baby loin back ribs) have lots of meat between their short bones. These may cost a bit more per pound than spareribs.
Recipes:
Low-and-Slow Baby Back Ribs
John Wills's Baby Back Ribs
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