Look for the current issue of Southern Living magazine on sale at your newsstand. For ordering
information for current and back issues, call 1-800-272-4101.
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Are you trying to complete your collection of recipes or are your past issues taking up too much
shelf space? Buy the Southern Living Annual Recipe Cookbooks online at
(www.oxmoorhouse.com)
and find a year's worth of recipes in one book.
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Please note:The recipes that are not linked off this list are unavailable online. For the
moment, this list is provided only as an indexed reference to recipes.
Baby Spinach Salad With Poppy Seed Dressing...(page 120)
Bacon-Wrapped Pork Tenderloin...(page 144)
Cheesy Mexican Calzones...(page 148)
Chocolate Fudge Cake...(page 142)
Creamy Cheese Grits and Spinach...(page 144)
Creamy Tarragon Dressing...(page 128)
Crispy Sesame Salad Stack ...(page 134)
Deviled Potatoes...(page 130)
Easy Three-Seed Pan Rolls...(page 96)
Feta Cheese Truffles...(page 138)
Fresh Orange Soy Vinaigrette...(page 136)
Garlic-Herb Roasted Chicken...(page 140)
Goat Cheese Truffles...(page 138)
Gorgonzola Truffles ...(page 138)
Greek Beef Wraps ...(page 132)
Gumdrop Rose Petals ...(page 152)
Hamburger Steak With Sweet Onion-Mushroom Gravy ...(page 132)
Heavenly Angel Food Cake...(page 150)
Herb-Grilled Chicken...(page 18)
Lemon-Cream Cheese Frosting...(page 150)
Lemon Roasted Asparagus...(page 142)
Muffuletta Calzones...(page 148)
Roasted Fingerlings and Green Beans With Creamy Tarragon Dressing...(page 128)
Sausage-and-Cheese Calzones...(page 148)
Sauteed Brown Sugar Pears...(page 144)
Sesame Won Ton Crisps...(page 134)
Strawberry-Pineapple Iceberg Wedges...(page 136)
Sweet Dip with Cookies and Fruit...(page 96)
Sweet Vegetable Kugel...(page 140)
Three-Seed French Bread...(page 96)
Tomato-Herb Pasta...(page 118)
Warm Purple-and-Red Potato Toss...(page 128)
Yogurt-Poppy Seed Dressing ...(page 136)
Zucchini Soup...(page 120)
"April 2008 Recipe Index" is from the April 2008 issue of Southern Living.
