Look for the current issue of Southern Living magazine on sale at your newsstand. For ordering
information for current and back issues, call 1-800-272-4101.
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Are you trying to complete your collection of recipes or are your past issues taking up too much
shelf space? Buy the Southern Living Annual Recipe Cookbooks online at
(www.oxmoorhouse.com)
and find a year's worth of recipes in one book.
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Please note:The recipes that are not linked off this list are unavailable online. For the
moment, this list is provided only as an indexed reference to recipes.
Andouille Corn Poppers...(pg 136)
Avocado Soup With Marinated Shrimp...(pg 133)
Basic Salmon Croquettes...
(pg 146)
Blue Cheese-Pecan Popcorn...
(pg 136)
Cheesy Black Bean Mash...(pg 144)
Chicken-fried Steak...(pg 116)
Chocolate-Coffee Cheesecake Tartlets...(pg 103)
Chocolate-Peanut Butter Sauce...
(pg 150)
Coconut Shrimp...(pg 112)
Cream Gravy...(pg 116)
Creamy Gruyère Grits...
(pg 130)
Creamy Tortellini Primavera...
(pg 143)
Do-Si-Dos Ice-cream Truffles...
(pg 148)
Grape-Mint Salsa...(pg 123)
Grilled Fennel and Radicchio...
(pg 132)
Grilled Honey-Mustard Pork Tenderloin...(pg 130)
Honey-Balsamic Broiled Steaks...
(pg 128)
Honey-Horseradish Dip...(pg 112)
Lemon-Basil Antipasto...(pg 142)
Lemon-Caper Cream...(pg 146)
Lemon-Garlic Sirloin...(pg 125)
Light-and-Crispy Catfish...
(pg 116)
Lime Cream Sauce...(pg 144)
Maple-Mustard Broiled Steak...
(pg 126)
Oven-Barbecued Turkey Drumsticks...(pg 128)
Pan-Seared Flat Iron Steaks...
(pg 128)
Parmesan-Black Pepper Popcorn...
(pg 136)
Parmesan-Parsley Biscuit Flatbreads...(pg 13)
Peanut Butter-Chocolate Tagalongs Milk Shakes...(pg 150)
Pecan-Crusted Chicken Tenders...
(pg 110)
Playoff Chili...(pg 136)
Quick Queso...(pg 144)
Raspberry Tiramisù Bites...
(pg 103)
Red Pepper Rémoulade...
(pg 146)
Rémoulade Sauce...
(pg 112)
Rosemary-Garlic Biscuit Flatbreads...
(pg 13)
Salmon Beignets With Red Pepper Rémoulade...(pg 146)
Samoas Ice-cream Truffles...
(pg 148)
Spicy Ham-and-Eggs Benedict With Chive Biscuits...(pg 139)
Strawberry-Orange Trifle...
(pg 133)
Sugared Pita Chips...(pg 123)
Thin Mints Cheesecake...(pg 148)
Trefoils Ice-cream Truffles...
(pg 148)
Turkey Medallions With Parsley Sauce...(pg 128)
Vanilla-Banana Tagalongs Milk Shakes...(pg 150)
