Look for the current issue of Southern Living magazine on sale at your newsstand. For ordering
information for current and back issues, call 1-800-272-4101.
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Are you trying to complete your collection of recipes or are your past issues taking up too much
shelf space? Buy the Southern Living Annual Recipe Cookbooks online at
(www.oxmoorhouse.com)
and find a year's worth of recipes in one book.
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Please note:The recipes that are not linked off this list are unavailable online. For the
moment, this list is provided only as an indexed reference to recipes.
Avocado-Mango Salsa...(pg 127)
Bacon-and-Greens Salsa ...(pg 124)
Baked Pears With Oatmeal Streusel Topping...(pg 91)
Bloody Mary Punch...(pg 91)
Caramelized Sugar Spirals...(pg 122)
Carrot-Oatmeal-Pecan Snack Cookies...(pg 102)
Cheese Grits...(pg 90)
Cheesesteak-Style Sandwiches...(pg 116)
Cherry Bread Pudding...(pg 94)
Cherry Sauce ...(pg 94)
Chocolate-Oatmeal-Pecan Snack Cookies...(pg 102)
Chunky Salsa Verde...(pg 127)
Cinnamon-Cream Cheese-Banana-Nut Bread...(pg 134)
Cream Cheese-Banana-Nut Bread...(pg 89)
Creole Baked Fish...(pg 114)
Creole Fried Rice...(pg 109)
Dark Chocolate-Bourbon Torte...(pg 94)
Grilled Chocolate Sweetheart...(pg 24)
King Ranch Chicken Casserole...(pg 130)
Lemon Curd...(pg 120)
Lemon-Dill Tilapia...(pg 114)
Lemon Mousse Tart...(pg 122)
Lemon Velvet Tart(pg 120)
Lightened King Ranch Chicken Casserole...(pg 130)
Lima Bean Cassoulet...(pg 110)
Lime Curd...(pg 122)
Lime Mousse Tart...(pg 122)
Lime Velvet Tart...(pg 122)
Mustard-and-Soy-Glazed Salmon...(pg 114)
Oatmeal-Pecan Snack Cookies...(pg 102)
Oatmeal Streusel Topping...(pg 91)
Peanut Butter-Cream Cheese-Banana-Nut Bread...(pg 134)
Pico de Gallo...(pg 124)
Pico Queso...(pg 124)
Pork Chops, Cabbage, and Apples...(pg 110)
Quick-and-Easy King Ranch Chicken Casserole...(pg 130)
Raspberry Beer Cocktail...(pg 127)
Raspberry Sauce...(pg 122)
Red Pepper-Black-eyed Pea Salsa...(pg 126)
Sautéed Green Beans and Pears...(pg 118)
Shrimp and Grits...(pg 90)
Slow-cooker Chuck Roast...(pg 116)
Slow-cooker Pot Roast...(pg 116)
Smoky Salsa...(pg 127)
Southern Shandy...(pg 127)
Spaghetti With Sausage and Peppers...(pg 128)
Toasted Coconut-Cream Cheese-Banana-Nut Bread...(pg 134)
Tropical Salsa...(pg 127)
Turkey Spaghetti With Sausage and Peppers...(pg 128)
Two-Ingredient Guacamole...(pg 126)
