Look for the current issue of Southern Living magazine on sale at your newsstand. For ordering
information for current and back issues, call 1-800-272-4101.
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Are you trying to complete your collection of recipes or are your past issues taking up too much
shelf space? Buy the Southern Living Annual Recipe Cookbooks online at
(www.oxmoorhouse.com)
and find a year's worth of recipes in one book.
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Please note: The recipes that are not linked off this list are unavailable online. For the
moment, this list is provided only as an indexed reference to recipes.
Apple Jack Pork Burgers With Apple-Fennel Marmalade...(pg 152)
Basil-Lime Dressing...(pg 144)
Blue Cheese Biscuits With Buffalo Shrimp Salad...(pg 152)
Buffalo Shrimp Salad...(pg 152)
California Sushi Bites...(pg 146)
Chili-and-Lime-Grilled Shrimp With Seasoned White Beans and Rice...(pg 144)
Cinnamon Streusel Muffins...(pg 136)
Coconut Cream Bread Pudding...(pg 142)
Coconut-Macadamia Shrimp With Warm Tropical Sauce...(pg 146)
Collards With Red Onions...(pg 133)
Confetti Corn Relish...(pg 144)
Creamy Berry Muffins...(pg 136)
Curried Beef Kabobs With Jade Sauce...(pg 148)
Decadent S'mores Tiramisł...(pg 150)
Golden Baked Macaroni and Pimiento Cheese...(pg 104)
Grilled Swordfish With Olive-Basil Relish...(pg 155)
Hazelnut-Chocolate Biscotti...(pg 150)
Jade Sauce...(pg 148)
Lemon Aļoli...(pg 138)
Macaroni-and-Pimiento Cheese Bites...(pg 104)
Mediterranean Tuna Salad...(pg 138)
Mole-Rubbed Chicken With Confetti Corn Relish...(pg 144)
Nectarine Tart...(pg 1382)
Olive-Basil Relish...(pg 155)
Peanut-Broccoli Stir-fry...(pg 119)
Peanut Shrimp Salad With Basil-Lime Dressing...(pg 142)
Pork Pad Thai...(pg 148)
Quick & Tasty Banana Pudding...(pg 17)
Roasted Apples and Sweet Potatoes...(pg 135)
Savory Baked Chicken...(pg 129)
Savory Herb Pork Chops...(pg 134)
Seasoned White Beans and Rice...(pg 144)
Slow-cooker Veggie Chili...(pg 116)
Smokin' Macaroni and Cheese...(pg 104)
Spicy Chicken-Rice Bowl...(pg 130)
Spicy Peanut Butter Sauce...(pg 150)
Sun-dried Tomato Aļoli...(pg 148)
Szechuan Burgers With Cilantro Slaw...(pg 150)
Tequila-Flambéed Bananas With Coconut Ice Cream...(pg 142)
Three-Cheese Pasta Bake...(pg 104)
Tomato-Spinach Penne...(pg 118)
Tropical Banana Bread Muffins...(pg 136)
Tuna Cornbread Cakes...(pg 138)
Tuscan Catfish With Sun-dried Tomato Aļoli...(pg 148)
Warm Peanut Butter Sauce...(pg 141)
Warm Tropical Salsa...(pg 146)
Click to see the January 2008 State Editions Recipe Index
