Look for the current issue of Southern Living magazine on sale at your newsstand. For ordering
information for current and back issues, call 1-800-272-4101.
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Are you trying to complete your collection of recipes or are your past issues taking up too much
shelf space? Buy the Southern Living Annual Recipe Cookbooks online at
www.oxmoorhouse.com
and find a year's worth of recipes in one book.
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Please note: The recipes that are not linked off this list are unavailable online. For the
moment, this list is provided only as an indexed reference to recipes.
Mom's Pecan Pie...(pg 162)
Asian Pork Chops...(pg 148)
Pork Chops With Herb-Mustard Butter...(pg 148)
Lemon-Thyme-Crusted Pork Chops...(pg 148)
Orange-Avocado Salsa...(pg 158)
Apple-Pecan-Stuffed Sweet Potatoes...(pg 144)
Chicken-Club-Stuffed Potatoes...(pg 144)
Grilled Pizza With Steak, Pear, And Arugula...(pg 150)
Oven-Baked Pizza With Steak, Pear, and Arugula...(pg 150)
Buffalo Chicken Pizza...(pg 151)
Oven-Baked Buffalo Chicken Pizza...(pg 152)
Shrimp-Pesto Pizza...(pg 152)
Gingerbread Cake With Stout Buttercream...(pg 132)
Black Velvet...(pg 132)
Beer-Cheese Spread...(pg 134)
Grilled Beer-Cheese Sandwich...(pg 134)
Ale Biscuits...(pg 134)
Porter Float...(pg 136)
Pork-and-Greens Stew...(pg 136)
Kitchen Express Pork-and-Greens Stew...(pg 136)
Beer-Kissed Cheese Grits...(pg 136)
Snappy Smothered Chicken...(pg 154)
Corn-and-Crab Chowder...(pg 102)
Beef Vegetable Soup...(pg 102)
Chicken-Cabbage Soup...(pg 103)
Lightened Hot Browns...(pg 141)
Club-Style Lightened Hot Browns With Caramelized Onions...(pg 141)
Southwestern Lightened Hot Browns...(pg 141)
Parmesan Cheese Sauce...(pg 141)
Spicy Cheese Sauce...(pg 141)
Green Dip With Spooky Chips...(pg 146)
Spooky Chips...(pg 146)
Monster Eyes...(pg 146)
Tex-Mex Lasagna...(pg 138)
Fiesta Salad...(pg 138)
Salsa Balsamic Dressing...(pg 138)
Spice-Rubbed Flank Steak...(pg 76)
Grilled Sweet Potatoes With Creamy Basil Vinaigrette...(pg 78)
Green Beans With Bacon...(pg 78)
Whole Grain Marshmallow Crispy Bars...(pg 80)
Easy Greek Dip...(pg 70)
Spiced Apple-Pecan Oatmeal...(pg 72)
