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2006 Summer Body Special
This body-care guide will help you greet the sunny days of summer with confidence this year.


 
Test Kitchen Recipe Box: Top Pasta Picks
This month our Test Kitchens Recipe Box is filled with our favorite fast-to-fix pasta dishes, along with quick tips for cooking perfect pasta.
By Mary Allen Perry
   

You'll find fresh-flavored salads and easy entr้es that toss together in minutes--plus hearty make-ahead casseroles for chilly fall nights.

  • Pasta, Toss It and Love It
  • Pantry ingredients and fresh vegetables combine for favorites such as Southwestern Fettuccine Alfredo, Sweet-Hot Asian Noodle Bowl, and Two Tomato Linguine --perfect for those still-warm fall days. Click here for quick tips on cooking perfect pasta.

  • Pasta Suppers Ready in Minutes
  • Quick-cooking chicken and shrimp pasta dishes offer flavorful alternatives for speedy weeknight meals.

  • Start With Pasta
  • All of these bold and colorful salads can be assembled in 30 minutes or less. You'll also find a simple but delicious lasagna recipe.

  • What's for Supper? Make-Ahead Pasta Casseroles
  • Cheesy Sausage-and-Tomato Manicotti and Turkey Tetrazzini are two of our most popular casseroles. Both of these family-pleasing favorites can be prepared up to a month ahead and frozen.

  • Heaping Helpings of Mac and Cheese
  • The hardest part of preparing these recipes will be deciding which one to try. You'll find everything from the classic Baked Macaroni and Cheese to a spicy south-of-the-border Mexican Macaroni.


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    This article is from the October 2005 issue of Southern Living.

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