This month, our Test Kitchens Recipe Box is loaded with terrific tips for cooking and freezing bacon, plus lots of fast, family-friendly recipes--from Bacon-Wrapped Pork Tenderloin to Biscuit Hot Browns. We've even included a few clever twists on the ultimate BLT. This over-the-top version layers a thick slice of hot, crusty garlic bread with butter, lettuce, fresh basil, vine-ripened tomatoes, and an irresistible tangle of crisp bacon strips. Serve open-faced with a sprinkling of freshly ground black pepper and a drizzle of your favorite salad dressing.
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