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Cottage Living

One-Dish Dinners
Quick answers to the question "What's for supper?"


 
Supper With All the Trimmings
You needn't be a vegetarian to enjoy a delicious meatless menu.
By Joy E. Zacharia, R.D. / Photography by William Dickey / Styling by Cari South


above, left: Your guests will love Butternut Squash-Lime Soup, casserole-like Polenta Lasagna With Mushroom Cream Sauce, Salad With Dijon Vinaigrette, and asparagus. above, right: Spicy, brothy Butternut Squash-Lime Soup can be a tasty prelude to dinner or a light meal on its own.

Meatless Recipes:
1. Polenta Lasagna With Mushroom Cream Sauce
2. Salad With Dijon Vinaigrette
3. Butternut Squash-Lime Soup

Nowadays it's not unusual to have a family member or friend who doesn't eat meat. Here, Crescent Dragonwagon of Arkansas shares a few of the more than 1,000 recipes from her cookbook, Passionate Vegetarian (Workman Publishing Company, Inc., $24.95). This menu is so good, you'll be proud to serve it to meat lovers too. It's perfect for Thanksgiving dinner or any other time you want to impress.


"Supper With All the Trimmings" is from the November 2003 issue of Southern Living.

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