Steak-and-Potatoes Menu
Serves 6
• Spice-Rubbed Flank Steak
• Grilled Sweet Potatoes With Creamy Basil Vinaigrette
• Green Beans With Bacon
• Whole Grain Marshmallow Crispy Bars
• Cinnamon-Pecan Crispy Bars
Cooler weather invites you to get out and grill. Entice everyone to the
table with lean Spice-Rubbed Flank Steak and Green Beans With Bacon. Add
a side of power-packed Grilled Sweet Potatoes With Creamy Basil Vinaigrette.
You can even prepare some of these great-tasting recipes in advance,
which makes this menu practical enough to serve at any weeknight or
weekend gathering. Don't forget dessert: Whole Grain Marshmallow Crispy Bars are sweetly nutritious.
Healthy Benefits
• Grilling is a tasty and heart-healthy cooking method because you
don't add fat to boost flavor.
• Sweet potatoes have anti-inflammatory effects and can help reduce
the severity of osteoarthritis and asthma.
"Goodness From the Grill" is from the October 2007 issue of Southern Living.
