Sherry and David Bryant of Bowling Green, Kentucky, stay busy raising five children ages 2 to 14. We gave them ideas for making their favorite recipes more healthful and for finding new ways to experience quality family time.
Family Menu:
Baked Potato-and-Broccoli Soup
Garlic-and-Herb-Stuffed Chicken Breasts
Pralines-and-Cream Cheesecake
Hearty Lasagna With Italian Meat Sauce
Italian Meat Sauce
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HEALTHY BENEFITS
Allow your children to join you in the kitchen, and make cooking a family event. Not only does recipe preparation help kids develop skills such as counting, measuring, following directions, and decision-making, but it also improves their creative, organizational, and teamwork abilities.
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This article is from the January 2006 issue of Southern Living.
