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Recipes
Casserole Recipes:
Weeknight Comfort Casseroles
King Ranch Chicken Casserole
Chicken-and-Wild Rice Casserole
Broccoli-and-Squash Casserole
Spinach-Artichoke Casserole
Cheesy Bacon-and-Ham Casserole
Fabulous Tuna-Noodle Casserole
Jalapeño Chicken Casserole
 
Favorite Comfort Foods:
Weeknight Comfort Casseroles
Heaping Helpings of Mac and Cheese
Simply Satisfying Soups
What's for Supper? Make-Ahead Pasta Casseroles
Home-Cooked Comfort
Cool Weather Comfort: Warm and Hearty Stews
Comfort Food at its Best
5-Ingredient Comfort Foods
Winter Comfort Foods e-Cookbook
At Last...Guilt-Free Comfort Foods
Potatoes: the Ultimate Comfort Food
Dressed-Up Pot Pies
Download Our Chili e-Cookbook
Culinary Tastes That Define the South
Diner-Style Chicken
Pasta Suppers Ready in Minutes
Our Best Buttermilk Biscuits
 

 
At Last...Guilt-Free Comfort Foods
Feel good about serving (and enjoying) these yummy dishes.
By Joy E. Zacharia, R.D. / photography Tina Cornett / styling Buffy Hargett / food styling Alyssa Porubcan



above, left: Salad With Red Grapefruit-Lemon Vinaigrette above, middle: Enjoy a hearty meal of Salad With Red Grapefruit-Lemon Vinaigrette, Herb-and-Veggie Meatloaf, and mashed potatoes. above, right: Pimiento cheese can be light--and delicious.

Satisfy your cravings for flavor by using a few simple strategies at mealtime. Plan your menu around fresh vegetables instead of meat. Eat from all food groups, and pay attention while you eat. Turn off the TV, eat in the dining room, and enjoy every bite of one plateful.

For these recipes we cut calories by using low-fat dairy items, heart-healthy oils and spreads, leaner meats, and more high-fiber veggies. Follow our strategy, try the recipes, and savor the journey to good health.


This article is from the June 2005 issue of Southern Living.

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