Satisfy your cravings for flavor by using a few simple strategies at
mealtime. Plan your menu around fresh vegetables instead of meat. Eat
from all food groups, and pay attention while you eat. Turn off the TV,
eat in the dining room, and enjoy every bite of one plateful.
For these recipes we cut calories by using low-fat dairy items,
heart-healthy oils and spreads, leaner meats, and more high-fiber
veggies. Follow our strategy, try the recipes, and savor the journey to
good health.
This article is from the June 2005 issue of Southern Living.