7. Easy Look, Fancy Payoff In no time you can put together a
centerpiece for your dining table that will earn a big "wow" factor.
Fill basic glass cylinder vases with glass beads and jewel-like berries,
and settle an African violet into each one. Relax the look with
pomegranates that you've cut in half and placed in the center of square
silver trays. (Insert a chef's knife just into the top of the
pomegranate, and rock the knife until the fruit splits open.) Fill in
the trays with vivid clusters of kumquats, limes, and lemons, and then
scatter votive candles throughout the centerpiece for added glow.
ARTICLE BY Julia Hamilton, Shirley Harrington, Rebecca Bull Reed / Photography Charles Walton IV / Styling Sarah Jernigan, Mindi Shapiro Levine / Food Styling Marian Cooper Cairns