Take the stress out of entertaining--from the recipe to the wine selection--by utilizing this
newly archived index of top-rated recipes and fine wines. Simply click on a category to browse
through listings of recipes paired with individual wine recommendations, suggested by
the online wine expert and Southern Living Foods Editor, Scott Jones.
BEAT THE HEAT WITH THESE TERRIFIC SUMMERTIME WINES
Looking for wines to serve during the dog-days of summer? Then think about this the next time you head to your local wine store: Approach summer wines the same way you think about summer clothing--it's as simple as that. You want wines that are light and refreshing--something that'll slake your thirst and pair well food. Save the heavy stuff for the wool sweaters and cold winter nights. Now's the time for whites with plenty of acidity and low alcohol such as Sauvignon Blanc, Pinot Gris (or Pinot Grigio in Italy), and Riesling. If you're a red-wine lover (or just looking for yet another dimension of wine enjoyment), try a well-chilled rosé (my current favorite is made by the California winery Chateau Potelle). Here are a few of my top picks for the summer less than $12.
Saint Clair, Sauvignon Blanc, New Zealand
Jardin, Sauvignon Blanc, South Africa
Annie's Lane, Riesling, Australia
Alois Lageder, Pinot Blano, Italy
Renwood, Pinot Grigio, California
Stone Wolf, Pinot Gris, Oregon
Miguel Torres, Sauvignon Blanc, Chile
Snoqualmie, Sauvignon Blanc, Washington
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AUGUST 2005
Magazine Article: Cast-Iron Chefs
Featured Recipe:Tom’s Roasted Chicken With Wilted Salad Greens
August 2005: page 104
Magazine Article: Healthy & Light: Smart Eating Starts With Good Taste
Featured Recipe: Jerk Turkey Tenderloins With Raspberry-Chipotle Sauce
August 2005: page 212
JULY 2005
Magazine Article: Barbecue like a Pro
Featured Recipe:Tabb's Chopped Pork With Honey-Mustard Barbecue Sauce
July 2005: page 126
Magazine Article: What's For Supper? Easy Living In The Kitchen
Featured Recipe: Quick Pan-Fried Catfish
July 2005: page 130
JUNE 2005
Magazine Article: Hot Off The Grill
Featured Recipe:Mojo-Marinated Chicken
June 2005: page 198
Magazine Article: At Last...Guilt-Free Comfort Foods
Featured Recipe: Herb-and-Veggie Meatloaf
June 2005: page 158
MAY 2005
Magazine Article: Start The Party In The Kitchen
Featured Recipe: Grilled New York Steaks
May 2005: page 186
Magazine Article: Secrets To Great Seafood
Featured Recipe: Stuffed Jumbo Shrimp
May 2005: page 101
APRIL 2005
Magazine Article: Great Grilling On A Budget
Featured Recipe: Margarita Pork Tenderloin
APRIL 2005: page 166
Magazine Article: Fairfield Favorites
Featured Recipe: Old-Fashioned Meat Loaf
April 2005: page 172
MARCH 2005
Magazine Article: Healthy & Light: Season's First Grilling
Featured Recipe: Pork Saté
March 2005: page 156
Magazine Article: Quick & Easy: Speedy Steaks Fried Right
Featured Recipe: Country Fried Steak With Creamy Gravy
March 2005: page 162
FEBRUARY 2005
Magazine Article: What’s For Supper? Pot Roast
Featured Recipe: * Cowboy Pot Roast
February 2005: page 130
Magazine Article:5 Money-Saving Menus
Featured Recipe: * Cornmeal-Crusted Catfish Nuggets
February 2005: page 126
JANUARY 2005
Magazine Article: Top-Rated Menu: Chili Tonight
Featured Recipe: Chunky Beef 'n' Tomato Chili
January 2005: page 122
Magazine Article: Quick & Easy: Fast Meat-and-Sauce Meals
Featured Recipe: Balsamic Garlic-and-Herb Chicken Thighs
January 2005: page 126
