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Morning at the Lake
Before a day of fun on the water, Rosalie Nicholson fuels her hungry crew with this terrific menu.
By Joy E. Zacharia / Photographs: William Dickey


CASUAL BRUNCH MENU
(serves 8 to 10)
1. Bacon-and-Egg Casserole
2. Pigs in a Blanket
3. Quick Double-Cheese Grits
 		4. Peach Streusel Muffins
5. Fresh Fruit Salad With Orange-Ginger Syrup
6. Sliced fresh tomatoes

When you live at the lake, every day seems like a vacation. For Rosalie and Leslie "Nick" Nicholson, home is the perfect place to enjoy a kicked-back Sunday brunch with their kids and grandkids. On summer days, the bug-free screened porch makes a great spot to enjoy this impressive yet simple Southern-style menu.


Moist, fragrant Peach Streusel Muffins start with fresh or frozen peaches.


Everyone will love the sweet-and-tangy mustard dipping sauce for Pigs in a Blanket.
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