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Wine F.A.Q.s Archive:
Vocabulary of the Vine
Advice From the Wine Expert: Serving and Presentation
Wine and Your Health
Ask Our Wine Expert
Scott Jones, Biography
 
A Library of Scott's Recipe & Wine Picks:
Beef & Lamb Recipes
Chicken Recipes
Dessert Recipes
Pasta, Rice, Potato, and Cheese Recipes
Pork Recipes
Seafood Recipes
Turkey and Quail Recipes
Recipe Index Sorted Alphabetically
 

 
Selecting and Buying Wine
Wine expert, Scott Jones, answers online readers' questions
   

Q. I'd like to purchase a Kosher wine. Can you recommend a few?

Q. My wife and I have recently fallen in love with Prosecco. What's different about this wine from other sparklers?

Q. My wife and I recently had the opportunity to drink a red wine that we loved! It was a 1996 Castello Banfi Brunello di Montalcino. Unfortunately, it is out of our price range to drink on a regular basis. Can you recommend a red wine that is similar but not so expensive?

Q. I always get so stressed out when I buy wine--any suggestions?

Q. Can you suggest a couple of good Merlots between $10 and $15?

Q. How important is quality when the wine is used for cooking?

Q. I have a recipe that calls for sherry. What should I use?

Q: What's the best way to store wine?

Q. What are the various sizes and capacities of a wine bottle?

Q. Do you know what percentage of wine produced in the world is consumed within one year?

Q. Does the color of a grape's juice correspond to the color of its skin?

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