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An Eye for Appetizers
Browse our photograph gallery of of top-rated party starters.


 
Sensational Salsa
Treat your party guests (and your chips) to these fresh, flavor-packed dips.
By Scott Jones / Photography William Dickey / Styling Rose Nguyen / Food Styling Marian Cooper Cairns
   
  Give this classic a decidedly Southern spin with Bacon-and-Greens Salsa. We also loved it over cream cheese (a great idea for leftovers). You can prepare the recipe up to a day ahead--just reheat before serving.
Bacon-and-Greens Salsa
Pico de Gallo
Pico Queso
Red Pepper-Black-eyed Pea Salsa
Two-Ingredient Guacamole
Avocado-Mango Salsa
Raspberry Beer Cocktail
Southern Shandy

Whether you're hosting a Super Bowl bash or simply need a few low-fuss party ideas, these fantastic salsas--developed by Test Kitchens Professional Marian Cooper Cairns--will deliver big impact. All can be made ahead and show off this traditional dip in tasty new ways.

Try serving a variety of salsas and chips for a salsa bar, or use some of the dips here to round out an appetizer menu. Tame the heat with a dab of guacamole and one of the thirst-quenching beverages we've included.


"Sensational Salsa" is from the February 2008 issue of Southern Living.




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