Pasta dishes cook quickly and offer endless flavor possibilities. Make one of our best Italian classics or try a new twist on an old favorite tonight.
Kale has a mild cabbage-like flavor that's nice with sausage. To save a few minutes on the cook time, use spinach, which does not require steaming. Cook pasta, chop onion, and toast pine nuts the day before. Rinse pasta with cold water to wash away starches that cause sticking, and refrigerate in a zip-top plastic bag.
- Recipe: Pasta with Sausage and Kale