Toss together a package of mixed salad greens with 2 cups of both refrigerated unsweetened pink grapefruit sections and diced avocado, ½ cup sweetened dried cranberries, and 1/3 bottle poppy seed dressing for a simple side to serve with Chicken-and-Spinach Lasagna.
This easy-as-can-be pasta is delicious enough for entertaining—or a romantic dinner for two. We mixed it up with a jar of sun-dried tomato Alfredo sauce, which should be stocked right next to the classic Alfredo sauce in your grocery store.
If you think making lasagna on a busy weeknight is out of the question, think again. This lasagna comes together in only 10 minutes thanks to refrigerated pesto sauce, Alfredo sauce, and frozen cheese-filled ravioli.