Toss together a package of mixed salad greens with 2 cups of both refrigerated unsweetened pink grapefruit sections and diced avocado, ½ cup sweetened dried cranberries, and 1/3 bottle poppy seed dressing for a simple side to serve with Chicken-and-Spinach Lasagna.
To make this recipe even easier, we started with a prebaked Italian pizza crust. Spread it with your favorite store-bought Alfredo then pile on the toppings.
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This is a little crazy – but we know that the kids will love it. Dress up regular spaghetti night with these eccentric colored noodles, which are made simply by shaking the noodles with food coloring. Stir all the colors together for rainbow pasta!
This easy-as-can-be pasta is delicious enough for entertaining—or a romantic dinner for two. We mixed it up with a jar of sun-dried tomato Alfredo sauce, which should be stocked right next to the classic Alfredo sauce in your grocery store.
If you think making lasagna on a busy weeknight is out of the question, think again. This lasagna comes together in only 10 minutes thanks to refrigerated pesto sauce, Alfredo sauce, and frozen cheese-filled ravioli.