Southern Living

Recipe: Hot Chicken Deviled Eggs

These Southern-inspired deviled eggs say summer fun like nothing else. A picnic-perfect use for leftover fried chicken, these tasty bites are spicy, but don’t burn your mouth with over-the-top heat. And while there may be as many ways to make deviled eggs as magnets on your fridge, we love how simple these are to put together. Fried chicken, pickles, and mayo lay the base for this savory bite that gets dusted off with paprika and cayenne. Of course, if you like things really, really hot, you can amp up how much spice you include. Top off with some crispy chicken skin, scallions and a drizzle of hot sauce and you’ll meet us in deviled eggs paradise ASAP. For a fun twist on this recipe, you can also top off with a drizzle of your favorite barbecue sauce. If you’re looking for more deviled eggs inspiration – try out a new recipe on your party guests.

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