Whether it is the delicate enhancement of flavor with just a little pinch of salt, or the searing heat of a hot chile pepper that makes a dish sensational, seasonings take meals from boring and bland to big and bold. What’s important about seasonings is understanding how much you need, and when to add them in. Whether you’re adding a pinch of salt to a pot of boiling water for pasta, or tossing on some fresh herbs right at the end, choosing the right moment for seasoning means the difference between appreciating their full flavors and wondering where they went.
Like pit master Christopher Preito explains, when you work with a cut of meat that needs to cook slow and low, you’ll love the flavors of Worcestershire, salt, pepper, granulated garlic, and cayenne pepper. For something simpler, think of adding seasoning to the crust, like you would in a Potato Gratin with Rosemary Crust. You can even try varieties of salt to understand the differences they bring. Whether your spice cupboard consists of a few simple basics, or is filled with wonders from around the world, use seasoning to keep every dish flavored to its finest.