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Over two decades of work, my colleagues at the Southern Foodways Alliance (SFA) and I have learned many lessons about this region we call home. The 20 people profiled here, among hundreds of others, have been our teachers. We have documented their lives in short films, recorded and archived their oral history interviews, drawn inspiration from their writing, and followed their leads on social and environmental justice. We have listened to their voices and heard their calls.SFA is a storytelling organization based at the University of Mississippi. Established in 1999 at a meeting of 50 founders on the Southern Living campus in Birmingham, we document, study, and explore the diverse food cultures of the changing American South. From the beginning, SFA has focused on farmers, cooks, waiters, and other working folk who'd previously received too little recognition for their knowledge and labor and vision. We have prioritized sharing the contributions of people of color, who were long denied their legacy. We tell new stories from an old place. We frame the South as a dynamic region. We regard farmers and cooks as agitators for progress and cultivators of change who spur the region to own up to its promise. Collectively, these stories of lives in service to the region show and tell how everyday folk have bridged divides of race and class and gender, rejiggered definitions of Southern culture, and charted a path forward for us all.