You may start with something simple but sensational like Tuna Croquettes, but that doesn't mean this great fish can't be incredible in the pan, on the grill, or atop the plate.
That can of tuna can be a great convenience, so let it be a timesaver in the kitchen. We love it in bold and rich dishes like Tuna Cakes with Creole Mayonnaise. Or, grab some prepackaged tuna in foil—for this recipe we've used herb-and-garlic flavored light tuna chunks—and whip up a Southern-fusion sensation like Tuna Cornbread Cakes. It is a great twist on crab cakes. For full-on flavor created from beautiful tuna steaks, prepare some Peppered Tuna with Crowder Peas drizzled with béarnaise sauce. You'll be amazed by the distinctive tuna flavors, paired with creamy sauce and the spicy of pepper. It'll be a new favorite. Whatever you choose, get the best quality tuna from the can or from your local seafood shop, and enjoy the wonderful flavors of this incredible, versatile fish.