Savoring the flavors of the South means enjoying the tastes of the region, and here at Southern Living that means celebrating the wonders of seafood.
From the spice and heat of Cajun country to the subtleties of Lowcountry cuisine—and everything in-between—we simply love the variety that seafood can bring to a table. Sometimes seafood is even the signature dish of a Southern restaurant, so familiar on a plate that the dish itself is an institution. So when we pull in a line or pull up a net we know that what awaits is simply a delicacy waiting to be created.
So whether you're enjoying the wonders from the menu of your favorite dive, or celebrating the signature dishes of an award-winning restaurant, think of seafood as go-to Southern food. We may be frying it, grilling it, baking it, or steaming it, but one thing is certain: you won't go away hungry or unsatisfied from a feast of Southern seafood.