Active Time
5 Mins
Total Time
30 Mins
Yield
Serves 6

How to Make It

Sauté ham in hot oil in a Dutch oven over medium-high 5 minutes or until lightly browned. Add broth and remaining ingredients; bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes.

Chef's Notes

We tested with McKenzie’s Seasoning Blend for frozen diced onion, red and green bell peppers, and celery. You may substitute 1 chopped onion, 1 chopped red bell pepper, 1 chopped green bell pepper, and 1 chopped celery rib.