Active Time
15 Mins
Total Time
2 Hours 15 Mins
Yield
Makes 5 pounds or about 60 clusters

How to Make It

Step 1

Combine first 5 ingredients in a 3 1/2- or 4-quart slow cooker.

Step 2

Cover and cook on LOW 2 hours or until melted. Stir chocolate mixture. Add cashews and vanilla, stirring well to coat cashews.

Step 3

Drop cashew mixture by heaping tablespoonfuls onto wax paper. Let stand until firm. Store in an airtight container.

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