Yield
Serves 4 (serving size: 1 cup stir-fry, 1 cup rice)

How to Make It

Step 1

Stir together lime juice, light brown sugar, soy sauce, fish sauce, and sriracha. Set aside.

Step 2

Heat oil in a large skillet or wok over high heat. Add the ground sirloin and cook, breaking into pieces, until brown, about 5 minutes. Stir in turnip greens, red onion, basil and lime juice mixture. Cook, stirring constantly, until greens are wilted and tender, about 2 minutes. Remove from heat, stir in tomatoes. Serve over rice and garnish with lime wedges and fresh basil.