Serves 8

How to Make It

Stir together 1 pt. grape tomatoes, diced; 1 (15.25-oz.) can baby lima beans, drained; 1 (15.25-oz.) can whole-kernel yellow corn, drained; 1/2 cup finely chopped sweet onion; 1/4 cup extra-virgin olive oil; 3 Tbsp. chopped fresh flat-leaf parsley; 3 Tbsp. white wine vinegar; 1 tsp. kosher salt; and 3/4 tsp. black pepper in a medium bowl. Serve with scoop-style corn chips.