Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: about 1/2 cup apple mixture, 1/4 cup granola, 1/2 cup ice cream)
Greg DuPree

How to Make It

Step 1

Melt salted butter in a large skillet over medium-high. Add Honeycrisp apples; increase heat to high, and cook until apples begin to soften, about 3 minutes, stirring once. Sprinkle with brown sugar and cinnamon, and cook, stirring occasionally, until sugar melts and apples are tender, about 3 minutes.

Step 2

Whisk together apple cider and flour; add to skillet, and cook, stirring constantly, until thickened, about 1 minute. Divide apple mixture evenly among 4 bowls; sprinkle each with granola, and top with a scoop of vanilla or cinnamon ice cream.