Yield
5 1/2 dozen
Laurey W. Glenn

How to Make It

Step 1

Beat shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg and pumpkin mixing well. Combine flour and next 4 ingredients; add to pumpkin mixture. Stir in vanilla, chocolate morsels, and pecans.

Step 2

Drop dough by tablespoonfuls onto lightly greased baking sheets. Bake at 350˚ for 13 minutes. Remove to wire racks to cool completely.