How to Make It
In a large skillet brown the ground beef over medium-high heat and drain the fat. Add one of the onions, finely chopped and continue to cook till onions are tender. Add the garlic and cook 1 more minute.
Transfer the mixture to a 4-quart stock pot or a crockpot. Add the remaining ingredients (except second onion and bourbon) and cook on medium low for 2-3 hours until tender.
Add olive oil to a separate pan and remaining onion, cook until tender and add Bourbon- tenderize until brown. Serve on top of chili when chili is ready to be served.