Active Time
30 Mins
Total Time
1 Hour 6 Mins
Yield
Makes 15 cups
Iain Bagwell

How to Make It

Step 1

Melt butter in a Dutch oven over medium; add celery and onion. Sauté 20 minutes or until tender.

Step 2

Add potato and next 5 ingredients. Bring to a boil; reduce heat to medium-low, and simmer, uncovered, 30 minutes or until slightly thickened and potato is very tender. Remove from heat; cool slightly.

Step 3

Process soup mixture, in batches, in a blender until smooth, stopping to scrape down sides as needed. Ladle into serving bowls. Serve hot.