Peach Cobbler Recipe
We kept the peach mixture for our Peach Cobbler simple: peaches, sugar, and crystallized ginger. The ginger sets this cobbler apart from the pack and—we guarantee—you’re going to love us for it. We also kept the crumbly topping easy as can be. Simply combine a box of super-moist white cake mix, oats, butter, ginger ale, nutmeg, salt, and vanilla extract. The cobbler will cook on HIGH 2 to 3 hours. Once it’s finished cooking, remove the lid and let stand 15 minutes before serving. We like to enjoy peach cobbler with a big scoop of vanilla bean ice cream, but you might find it is perfectly sweet enough on its own. Peaches are a favorite summertime fruit and it’s easy to see why. Even when just enjoyed on its own, a ripe peach is just the fix for satisfying a sweet tooth. Of course, if you’re looking to make this stone fruit just a little sweeter, we’ve got you covered. Our collection of summer peach recipes includes dessert favorites like cobblers, pies, and ice cream. But, we didn’t stop there. We also gave peaches a savory spin in recipes like Brisket Tacos with Summer Salsa and Grilled Pork Porterhouse with Peach Agrodolce. No matter whether you’re looking for something sweet or savory, peaches can completely transform to be just what your taste buds need.
- 8 large peaches, peeled and cut into eighths
- 1 cup sugar
- 1/3 cup chopped crystallized ginger
- 1 (16.5-oz.) box super-moist white cake mix (such as Better Crocker)
- 3/4 cup regular oats
- 1/2 cup butter, melted
- 1/4 cup ginger ale
- 1/4 teaspoon nutmeg
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
How to Make
Toss together peaches, sugar, and ginger in a 6-quart slow cooker.
Combine cake mix and remaining ingredients; spread over peach mixture. Cover and cook on HIGH 2 to 3 hours. Remove lid and let stand 15 minutes.