How to Make It
Cook penne pasta according to package directions; drain.
Place 1/4 of Marinated Tomatoes with marinade in a blender; pulse until tomatoes are very finely chopped, 3 to 4 times.
Coarsely chop remaining Marinated Tomatoes, reserving marinade.
Combine finely and coarsely chopped tomatoes and reserved marinade with hot cooked pasta, and toss to coat. Stir in chopped fresh basil and torn fresh mozzarella cheese.