Active Time
15 Mins
Total Time
7 Hours 15 Mins
Yield
Serves 6 to 8

How to Make It

1    

Heat olive oil in a large skillet over medium-high. Add onion and garlic; sauté 3 minutes or until tender.

2    

Combine onion mixture, broth, and next 5 ingredients in a 4-quart slow cooker. Cover and cook on HIGH for 7 hours.

3    

Stir half-and-half into soup. Process soup, in batches, in a blender until smooth, stopping to scrape down sides as necessary. Pour soup into bowls. Garnish, if desired.