Active Time
15 Mins
Total Time
1 Hour 25 Mins
Yield
Makes about 2 dozen bars
Hector Manuel Sanchez

How to Make It

Prepare recipe as directed, substituting orange zest for lemon zest and 1/2 cup fresh orange juice and 1/4 cup fresh lemon juice for the 3/4 cup lemon juice. Using a small wooden pick, stir a small amount of red food coloring gel into filling mixture before pouring into crust in Step 4. Proceed with recipe as directed.