Active Time
15 Mins
Total Time
6 Hours 15 Mins
Yield
Serves 8 (serving size: 1 1/4 cups)
Hector Manuel Sanchez

How to Make It

Place beans, water, broth, onion, carrot, celery, garlic, bay leaf, and pepper in a 5- to 6-quart slow cooker; stir to combine. Place ham bone in center of mixture. Cover and cook on HIGH 6 hours or LOW 8 to 10 hours until beans are tender. Remove ham bone and any gristle. Return any ham meat to soup.