Active Time
15 Mins
Total Time
1 Hour
Yield
 4 (serving size: 1 meatloaf, 1 cup vegetables)
Hector Manuel Sanchez

How to Make It

Step 1

Preheat oven to 400°F. Whisk together oil, garlic, lemon zest, lemon juice, and 1/2 teaspoon of the kosher salt and 1/4 teaspoon of the pepper in a large bowl. Add Brussels sprouts, leek, and red potatoes, and toss to coat. Spread the vegetables on a lightly greased, aluminum foil-lined rimmed baking sheet. Bake vegetables in preheated oven 10 minutes.

Step 2

Meanwhile combine beef, sausage, carrot, onion, breadcrumbs, egg, and remaining 1/2 teaspoon each salt and pepper in a large bowl. Mix gently just until combined. Shape into 4 (2- x 3-inch) loaves. Remove pan from oven, push vegetables to 1 side, and carefully place meatloaves on pan. Return pan to oven, and bake until meat is cooked through and vegetables are tender, about 35 minutes.

Step 3

Whisk together ketchup and soy sauce in a small bowl. Spread over meatloaves. Increase oven temperature to broil, and broil until sauce begins to brown, about 2 minutes. Divide meatloaves and vegetables evenly among 4 plates. Sprinkle with parsley.

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