Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: 1 mini pie)
Greg DuPree

How to Make It

Divide lemon curd (such as Stonewall Kitchen) evenly among graham cracker piecrusts. Beat heavy cream and powdered sugar with an electric mixer on high speed until stiff peaks form; spoon over lemon curd in piecrusts. Top with lemon zest.