Active Time
30 Mins
Total Time
8 Hours 30 Mins
Yield
Serves 6 (serving size: about 5 oz.)
Max Kelly

How to Make It

1    

Whisk together the olive oil, garlic, rosemary, parsley, red pepper, salt, and pepper. Place pork tenderloins in 13- x 9-inch baking dish, and coat evenly with olive oil mixture. Cover and chill 8 to 12 hours.

2    

Preheat grill to medium (about 400°F). Grill tenderloins, covered with grill lid, until a meat thermometer inserted into thickest portion registers 140°F, 6 to 8 minutes on each side. Let stand 10 minutes. Cut into 1/2-inch slices, and serve immediately.

Chef's Notes

Total cook time includes 8 hours chilling.