Active Time
15 Mins
Total Time
4 Hours 30 Mins
Yield
Serves 9 (serving size: about 1 1/2 cups)
Hector Manuel Sanchez

How to Make It

Step 1

Combine broth, chicken, onion, carrots, celery, wine, and salt in a 6-quart slow cooker. Cover and cook on LOW until vegetables are tender, about 4 hours.

Step 2

Increase heat to HIGH, and stir in orzo. Cover and cook until orzo is tender, 15 to 20 minutes. Stir in peas, parsley, zest, and juice.