Active Time
15 Mins
Total Time
2 Hours 15 Mins
Yield
10 servings

How to Make It

Step 1

Whisk together first 2 ingredients. Line bottom and sides of a 6-qt. slow cooker with aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil with cooking spray.

Step 2

Combine flour and next 5 ingredients, and whisk until smooth. Pour flour mixture into slow cooker. Pour lemon curd mixture on top. Cover and cook on High for 2 hours. (Center will be soft.) Remove lid, and cool completely. Lift cake from slow cooker, using foil sides as handles. Dust cake with powdered sugar.

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