Yield
Serves 8

How to Make It

Step 1

Layer apples and cranberries in a lightly greased 2-quart baking dish. Sprinkle with lemon juice; spoon 1 cup sugar over fruit. Set aside.

Step 2

Combine oats and next 3 ingredients; stir just until dry ingredients are moistened and mixture is crumbly. Sprinkle over fruit; bake, uncovered, at 325˚ for 1 hour. Serve dessert warm with vanilla ice cream.