Active Time
5 Mins
Total Time
35 Mins
Yield
Serves 8 (serving size: about 3/4 cup)
Iain Bagwell

How to Make It

Step 1

Preheat oven to 400°F. Stir together first 7 ingredients in a small bowl; reserve 2 tablespoons of mixture. Pour remaining butter mixture over carrots; toss to combine. Spread in a single layer on 2 baking sheets; bake in preheated oven 30 minutes.

Step 2

Toss roasted carrots with reserved 2 tablespoons butter mixture; transfer to a serving platter. Sprinkle with chives.