Active Time
27 Mins
Total Time
4 Hours 37 Mins
Yield
Serves 8 to 10

How to Make It

Step 1

Brown sausage in a large skillet over medium-high, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Remove sausage from skillet using a slotted spoon; reserve 2 tablespoons drippings in skillet. Cook pepper and onion in hot drippings over medium until tender. Add garlic, and cook 1 minute.

Step 2

Lightly grease a 6-quart slow cooker with cooking spray. Place hash browns in slow cooker. Top with cooked sausage and vegetable mixture.

Step 3

Whisk together milk and eggs until frothy. Stir in basil and parsley. Pour over sausage mixture. Sprinkle with cheese. Cover and cook on LOW for 4 hours or until beginning to set. Remove lid and cook 10 minutes.